According to a report by Shihua Daily, Dr. Yan Zonghai, director of the Linkou Chang Gung Memorial Clinical Poison Center, reminded the public that when using thermos cups to buy coffee and other beverages, they must pay attention to how they are used to avoid food poisoning caused by bacteria in the beverages growing at high temperatures. For patients with diseases such as diabetes and liver cirrhosis are more likely to be in danger of life!

According to Yan Zonghai, director of the Linkou Chang Gung Memorial Clinical Poison Center, although many people choose to bring their own environmentally friendly cups to buy drinks, there are certain risks if they are used improperly.

Sugar and milk become sources of bacterial growth

At high temperatures, sugar or milk in drinks can easily become a breeding ground for bacteria. Patients with diabetes, liver cirrhosis, etc. have poor immunity and may suffer from severe consequences such as metabolic acidosis and sepsis once diarrhea and dehydration occur.

Pay more attention to the scratches on the thermos cup!

Dr. Yan Zonghai pointed out that when using a thermos cup, the public should pay attention to the selection and use of the appliance. Although some thermos cups or sports bottles are made of safe materials, if there are scratches, harmful substances such as bisphenol A may be released, which may affect human health and even lead to cardiovascular and other diseases.